Hawaiian Huli Huli Chicken (Recipe 142 of 125)

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I'm not really sure what to do with this recipe. It was both good and not good. 

I marinated the chicken for 2 hours and was hoping for some decent flavor. Again, it was good, but lacked something. 

After thinking about it, I really think it needed some salty in it, like soy sauce. 

I have enough pineapple juice to try this again, so I may do that and add some soy sauce to the mix. 

Hawaiian Huli Huli Chicken

Recipe from Cuisine at Home

Serves 4

• 1/4 c pineapple juice
• 1/4 c lime juice
• 1/4 c dark brown sugar
• 2 T ketchup
• 1 T garlic minced
• 1 T fresh ginger, minced
• 1 T vegetable oil
• 4 chicken drumsticks

Whish all ingredients - except chicken - together. 

Marinate chicken in half the mixture in a plastic bag for at least 1 hour, refrigerate. 

Reduce remaining marinade in a saucepan over medium-high heat until thickened, about 5 minutes. Set aside for basting. 

Preheat grill to medium. Grill chicken. Baste with reserve glaze every 10 minutes.