Parmesan Chicken Casserole (Recipe 112 of 125)

This was an odd recipe to wrap my head around. The title of the recipe has the word "casserole" in it -
yet the only thing in this "casserole" is chicken. I'm expecting rice, noodles, or something else in a "casserole". Otherwise this is just baked Parmesan chicken. 

Overall this recipe was just ok. There was nothing fantastic about it. Baked chicken and parmesan are always a good combo. 

Parmesan Chicken Casserole

Recipe from The Cookin' Chicks

Serves 6

6 boneless, skinless Tyson chicken breasts, diced

1 c Kraft mayonnaise OR plain Greek yogurt

1 c fresh Kraft shredded Parmesan cheese

1 tsp Lawry's seasoned salt

1/2 tsp McCormick ground black pepper

1 tsp McCormick garlic powder

Place diced chicken into a greased 9 x 13 baking dish.

In a small bowl, combine the mayo/yogurt, 3/4 cup Parmesan cheese, salt, pepper, and garlic powder.

Spread mixture evenly on top of chicken.

Sprinkle remaining 1/4 cup Parmesan cheese on top of mayo mixture.

Place dish in preheated oven, 375, and bake for about 30-35 minutes.