Grilled Thai Chicken Skewers (Recipe 50 of 125)

Photo from My 
Kitchen Escapades

Another Thai marinade! And another delicious marinade. The mistake I made on this one is that I didn't let it marinade long enough. I only did 1.5 hours. I think a longer marinade will really force in the flavor. 

I'll make this one again. Served it along a BIG salad and some sautéed asparagus. Delicious.

Grilled Thai Chicken Skewers
Recipe from My Kitchen Escapades

Serves 4

• 5 large boneless skinless chicken breasts cut into 1 1/2″ pieces
• 1 heaping Tb of peanut butter
• 1/4 c sweet thai chili sauce
• 1/4 c rice wine vinegar
• 1/4 c soy sauce
• 1/3 c lime juice
• 3 large garlic cloves, minced
• 2 T honey or agave
• 2 T sesame oil
• 2 T fish sauce
• 2 T sriracha
• chopped cilantro and lime wedges for finished dish

Mix together all the ingredients and let the chicken marinade for 3-4 hours.

Preheat your grill to medium-high and put the chicken pieces on skewers. Place the skewers on the hot grill and grill for 5-7 minutes, flip and then cook for about another 5 minutes or until the chicken is cooked through. Serve with a generous squeeze of lime juice and fresh cilantro sprinkled over the top.