Easy Sirloin Skillet with Vegetables (Recipe 48 of 125)

Photo from Sweet C Designs

After a weekend of eating restaurant food, it was nice to get back into the kitchen.

This recipe ... so easy and so good. I'm a big fan of McCormick's Montreal Steak seasoning. I put it on veggies, beef, anything really. 

It's only now that I'm reviewing the recipe that I realized I forgot the onion. It'd be so much better with an onion. I served it with a side of broccoli, nothing fancy. It'd be fantastic on bread. 

Easy Sirloin Skillet with Vegetables

Recipe from Sweetcsdesigns.com

Serves 4

• 2 T olive oil
• 1 1/2 lb top sirloin, thinly sliced
• 1 white onion, skin removed, halved, and sliced into thin strips
• 1 zucchini, sliced into thin half rounds
• 8 oz cremini mushrooms, cleaned and sliced thin
• 2 tsp pepper, freshly cracked
• 1 T montreal steak seasoning

Heat large pan or skillet on high until hot to the touch.

Add olive oil to pan and swirl until thin and shimmery, about 30 seconds.

Add sliced sirloin to pan, making sure to not stack on top of itself or in big clumps - don't crowd together.

Let sliced sirloin brown, then stir to flip and brown on other side - about 1-2 minutes per side.

Add onions to pan, let cook until softened, another 3 minutes.

Add zucchini, mushrooms, and seasonings and continue to cook until vegetables are softened and lightly browned, about 3-4 minutes.

When vegetables are lightly browned, remove from heat and serve immediately in a sandwich, over rice or cauliflower rice, with vegetables, or on a plate and enjoy!