Chicken and Stuffing Casserole (Recipe 19 of 125)

This recipe seemed like a nice comfort type of recipe. It has everything I like...so it was sure to be
delicious. And it was. Super simple. Super delicious! I mean who doesn't like poultry and stuffing together?

I made no modification to this recipe. Wasn't really anything to change. One thing I'd recommend is putting foil over the dish for the first 10 minutes otherwise the stuffing might burn. 

Chicken and Stuffing Casserole
Recipe from 12Tomatoes

Serves 4

• 1 1/2 lbs chicken breasts, cubed
• 1 can condensed cream of chicken soup
• 1/3 c sour cream
• 1/2 tsp garlic powder
• Kosher salt and freshly ground black pepper
• 1 (8 oz) package dry stuffing mix
• 1/2 c (1 stick) butter, melted

Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray.

In a medium bowl, stir together the chicken, soup, sour cream, salt, pepper, and garlic powder. Spread into prepared baking dish.

In a separate bowl, stir together the stuffing and melted butter. Spread over the top of the chicken mixture.

Bake until chicken is cooked through, about 30 minutes. Enjoy!