Perfect Fried Pork Chops

This recipe is so easy it almost shouldn't count as a recipe. I don't do well frying things. I tend to have the pan too hot and burn the outside before the inside is cooked. I kept it lower tonight. 

Overall, this is just an average recipe. It really isn't too difficult. It's flavorful and filling so I guess that's the important thing. 

Photo from SixSistersStuff

Perfect Fried Pork Chops
Recipe from Sixsistersstuff.com

Serves 4

• 8 bone-in pork chops
• 1/2 c flour
• 1 tsp seasoned salt
• 1 tsp black pepper
• 1 tsp steak seasoning
• Salt, to taste
• 1/2 c canola oil
• 1 T butter

Pat dry with paper towels, making sure to remove all excess moisture.

In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.

Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.

Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.

When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.

Remove fried pork chop to a plate and repeat with remaining porch chops.