Asian Chicken Salad with Spicy Peanut Dressing

I love me an Asian chicken salad. I've made several throughout the years and have a few favorites. 

This recipe was easy and delicious. The "Spicy" dressing wasn't spicy at all. I'm not sure if it was because I used jarred garlic or not. I feel like fresh garlic is sometimes TOO spicy. At any rate, I added a dash of sriacha. 

Asian Chicken Salad with Spicy Peanut Dressing

Photo from ButterYourBiscuit.com

Recipe from Butteryourbiscuit.com

• 3 boneless chicken breast
• 1 c teriyaki sauce
• 2 hearts of romaine shredded
• 1/2 bag shredded carrots
• 1/2 red cabbage shredded
• 5 green onions
• 1/2 bunch of cilantro chopped
• 1/2 c peanuts
• garlic ginger wontons

SPICY PEANUT DRESSING

• 6 T peanut butter
• 1/4 c honey
• 1/4 c rice vinegar
• 2 T soy sauce
• 3 tsp sesame oil
• 1/2 lemon juiced
• 2 tsp freshly grated ginger
• 2 tsp garlic minced or grated
• 5 T water

In a bowl pour teriyaki sauce over chicken and marinate 3-4 hours

Whisk together the ingredients for the dressing in a small bowl. Place in refrigerator until ready to use.

Heat a grill on medium high heat, grill chicken 4-5 minutes on each side or until done. Remove from grill and let rest 10 minutes before slicing.

Combine all the salad ingredients in a large bowl, except the peanuts and wontons.

Serve, drizzle dressing and top with peanuts and wontons.