Spicy Garlic Chicken

This is spicy, but not too spicy. Garlicky, but not too garlicky. And oh so delicious. It'll become part of my rotation for sure. Super easy to make and super flavorful.

My only modification is I didn't have Tabasco, so use Chalula Hot Sauce instead. I think it tastes better than Tabasco. 

Spicy Garlic Chicken

Recipe from Cuisine at Home

Photo from Cuisine At Home

Serves 2

2 boneless chicken breasts

Salt and pepper

1/4 c panko bread crumbs

2 tsp minced fresh garlic

1/4 tsp dried oregano

1 tsp minced fresh lemon zest

2 T fresh lemon juice

2 T honey

2 tsp Tabasco sauce

2 tsp extra virgin olive oil

Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. dredge both sides of chicken in panko mixture. 

Whisk together zest, lemon juice, honey and tabasco. 

Heat oil in a nonstick skillet over medium heat. Add chicken and sauté until browned on both sides and cooked through; about 6 minutes per side. Transfer chicken to a plate. 

Add lemon juice mixture to the skillet and reduce until syrupy, about 1 minute. Return chicken to skillet, flipping to coat in the glaze.