Beef Patties with Burgundy Mushrooms

I grew up in the 70's and mom used to make hamburger steaks on a regular basis. Though we ate ours with ketchup not a fancy gravy.

I cooked these on my new indoor grill. I think I'm in love. So easy and such a simple cleanup.


Beef Patties with Burgundy Mushrooms
Recipe from LowCarbMaven

Photo from LowCarbMaven

1 lb ground beef
1 tsp olive oil
2 T butter, divided
1 (8-oz) pkg sliced fresh mushrooms
½ tsp dried thyme
1 clove garlic, minced
¼ c red wine (or use beef broth)
2 tsp Worcestershire sauce
1 tsp sugar
¼ c finely chopped fresh parsley

Shape beef into 2 patties. Heat oil in a medium nonstick skillet over medium-high heat.

Add patties; cook 5 minutes per side or until just slightly pink in center. Remove from pan; cover and keep warm.

Melt 1 Tbsp butter in pan. Add mushrooms and thyme; sauté 6 minutes or until mushrooms are tender.

Add garlic; sauté 15 seconds. Stir in wine, Worcestershire sauce, sugar, ¼ tsp salt, and ⅛ tsp pepper; cook 2 minutes until liquid is almost evaporated.

Stir in remaining 1 Tbsp butter. Return patties to pan; spoon sauce over patties.

Cover and cook 1 minute or until thoroughly heated. Serve mushroom sauce over patties; sprinkle with parsley.