Creamy White Chicken Chili

This recipe just fell into my lap today! It sounded so good I knew I needed to make it immediately. It's comfort food at the highest quality! So delicious. And so very easy.

Creamy White Chicken Chili
Recipe from Pillsbury
Serves 6

Photo from Pillsbury

1 carton (32 oz) chicken broth
2 cans (19 oz each) cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed
2 c shredded or cubed cooked chicken
1 can (4.5 oz) Old El Paso chopped green chilis
1 1/2 tsp ground cumin
1/4 tsp pepper
2 c shredded pepper Jack cheese (8 oz)
3/4 c sour cream

In 4-quart saucepan, mix chicken broth, beans, chicken, chilis, cumin and pepper over medium heat.

Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Gradually add cheese; stirring until melted. Remove from heat, stir in sour cream.

Calories: 410
Total Carbohydrates: 24 g
Dietary fiber: 6 g
Protein: 30 g