Chocolate Covered S'mores

Oh s'mores...how I love thee. 

I suppose I could start every blog with "how I love thee" since most recipes I actually hate never make it this far.

Back to s'mores. These I made for Sunday dinner a lifetime ago. They were a big hit. I might have to bring them out again soon. Not low carb, but oh so delicious.

Chocolate Covered S'mores
Recipe From Pioneer Woman
Serves: 8

16 whole Graham Cracker Squares (two Single Rectangular Pieces Still Stuck Together)
1 container (7 Ounce) Marshmallow Creme
1 whole Package Chocolate Almond Barn Or Other Melting Chocolate
Chopped Nuts, Sprinkles, Etc.

Other items to add between the marshmallow cream...reeses peanut butter cups.

Scoop a heaping tablespoon of marshmallow cream onto 8 crackers. Top with the other 8 crackers, pressing gently. Immediately put the sandwiches in the freezer---within a minute of putting the second cracker on top. Freeze for a minimum of 30 minutes to set the marshmallow creme as much as possible.

Meanwhile, melt the chocolate in a glass bowl, then set aside to cool, stirring occasionally to keep the chocolate melted. When the chocolate is room temperature, remove the sandwiches from the freezer. One by one, dip the sandwiches in chocolate, allowing excess to drip off. Work quickly, then add on whatever sprinkles you'd like to use. Immediately put the sandwiches back into the freezer to set the chocolate and keep the marshmallow from rebelling and oozing out.

Freeze for at least 30 minutes, then you can store the s'mores at room temperature or in the fridge until you're ready to serve!