Blue Cheese Crusted Sirloin Steak

This was another Home Chef recipe. The beef that I go from them in this recipe box was weird. It had an odd texture to it, so I had maybe 5 bites from the steak.

What I did taste was delicious. The blue cheese mixture on top of the steak was super flavorful and really did add to the deliciousness of this meal.

It was a mostly simple meal if you were going to make it on your own. Very few ingredients and very little prep.

Blue Cheese Crusted Sirloin Steak
Recipe from Home Chef

Serves 2

12 oz fingerling potatoes, sliced in half
6 oz carrots, sliced on the angle
2 green onions, sliced on a diagonal
2 T parsley, chopped
2 sirloin steaks, salt and peppered
1/4 c Panko breadcrumbs
2 oz blue cheese crumbles
2 oz sour cream
1 T horseradish

Preheat oven to 400F. Toss carrots and potatoes with olive oil, salt and pepper. Place them on a foil lined cookie sheet and bake for 18-22 minutes. (I left them in when I broiled the steaks and got them real crisp.)

In a small mixing bowl, combine breadcrumbs, blue cheese, and green onions (save some for garnishing). Mash mixture until thoroughly combined, but still a little chunky. Season with salt and pepper.

Warm 2 tsp of olive oil in an oven safe pan over medium high heat. Place steaks in hot pan and cooke until steaks are browned on each side, about 4-5 minutes per side.

Turn on broiler to high. Add blue cheese crust on top of each steak and place in the oven. Brown for 2-3 minutes or until cheese is browned.

While they're broiling, mix sour cream, parsley and horseradish to taste.

Place one steak, half of the carrots and potatoes on a plate. Add a dollop of horseradish to the side of the steak.