'Smores Dip

Yep, you read that correctly. SMORES DIP.  It's okay. Take a moment. I'll wait.

The BEST thing about this dip...it tastes like 'smores without the mess. 

Super easy recipe, and delicious on top of that. 

I made a few adjustments - how could I not.  I almost doubled the recipe - just shy of doubling - because I thought I wouldn't have enough dip. Turns out that it does make enough dip. It's a rich dip so a little goes a long way.

I used half and half instead of milk.  It was suggested by one of my guests. I blame them.

Otherwise, I followed the recipe. Make this dip. You won't regret it, I promise.

Photo by Jenn Wraspir

'Smores Dip
Courtesy of Key Ingredient


1 c milk chocolate chips
2 T milk
1 1/4 mini marshmallows
Graham crackers for dipping. Jenn Note: I also had strawberries and granny smith apples for dipping.

In a medium sauce pan add chocolate chips, milk and 1 cup of your mallows.

Mix continuously over medium heat until melted and smooth. Using a rubber spatula, scrape chocolate mixture into a small casserole dish.

Top with remaining mallows. Place dish under your oven broiler for approximately 60 seconds or until the top has started to brown.

Jenn Note: Don't turn your back on the marshmallows.  I did and see what happened?