Peanut Butter and Chocolate Pan Cookies

The third cookie I made yesterday was pretty good. I over-cooked the cookie part so they were kinda dry.  But besides that they were easy and tasty, just watch your cooking time.

Peanut Butter and Chocolate Pan Cookies
Recipe from MyRecipes.com

• 3/4 c chunky peanut butter
• 2 large eggs
• 1 tsp vanilla
• 1 c firmly packed light brown sugar
• 2 c all-purpose baking mix

1 package dark chocolate morsels, divided
 
Stir together peanut butter, eggs, and vanilla in large bowl.

Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.

Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.