Apple Crisp Pizza

Who doesn't love pizza?

And when you make it into an apple crisp you have a sensational dessert. 

I wouldn't change a thing about the recipe. I'd change something about the chef, me, but that's neither here nor there.  I neglected to peel the apples which made for tough cutting at times. So don't make my mistake.  But do make this pizza.

Apple Crisp Pizza

Serves 6

• Pastry for one pie crust (I bought pie crust. Its good and easy.)
• 2/3 c sugar
• 3 T flour
• 1 tsp cinnamon
• 4 medium baking apples, peeled and sliced

• 1/2 c flour
• 1/3 c packed brown sugar
• 1/3 c rolled oats
• 1 tsp cinnamon
• 1/4 butter
• 1/2 c caramel ice cream topping or caramel apple dip

Roll pastry to fir a 12 in pizza pan; fold under or flute the edges.

Combine 2/3 c sugar, 3T flour, 1 tsp cinnamon in a bowl. Add apples and toss to coat.

Arrange apples in a single layer in a circular pattern to completely cover pastry.

Combine the rest of the flour, brown sugar, rolled oats, cinnamon, butter; sprinkle over the apples.

Bake at 350F for 35-40 minutes or until apples appear tender. Remove from the oven and immediately drizzle with caramel topping.

Serve warm and with ice cream.