Beef and Bok Choy Sitr Fry

Photo courtesy of
Real Simple

Super simple, and delicious. Nothing more I can really say about this recipe. It'll go into the file as maybe some day I'll try it again. Its worth a try for sure.

Beef and Bok Choy Stir Fry

Recipe from Real Simple Magazine
Serves 4

• 1 cup Rice
• 1 tablespoon Olive oil
• 1 pound Flank steak, thinly sliced
• Salt and pepper
• 4 heads Bok choy, quartered
• 1/4 cup Low sodium soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Grated fresh ginger
• 1 tablespoon Brown sugar

1. Cook the rice according to the package directions. Meanwhile, heat the oil in a large skillet over high heat. Season the steak with 1/4 teaspoon each salt and pepper and cook, turning often, until cooked through, 3 to 4 minutes. Transfer the steak to a plate.

2. Wipe out the skillet. Add the bok choy and 1?4 cup water and simmer, covered, until tender, 2 to 3 minutes

3. Meanwhile, in a bowl, mix the soy sauce, vinegar, ginger, and sugar. Add to the bok choy in the skillet and bring to a boil. Add the steak and any accumulated juices and cook, tossing, until heated through, 1 to 2 minutes. Serve over the rice.