Steamed Cod with Ginger

I can sum this recipe up in one word:

YUM!

Even though Yum is an over used word thanks to some celebrity, I think it really does explain this meal.

First - super easy

Second - tons of flavor

Steamed Cod with Ginger

Serves: 4

Recipe from  Everyday Food

• 4 Scallions white and green parts separated and sliced
• 2 T Minced peeled fresh ginger
• 2T Rice vinegar
• 2 T Vegetable oil
• 1/4 tsp Red pepper flakes
• 1 tsp Sugar
• 4 skinless cod fillets
• cooked rice for serving

In a shallow 2 quart microwave safe dish with a lid, stir together scallion whites, ginger, vinegar, oil, red pepper flakes, and sugar. Season with salt. Marinate cod in dish for 20 minutes, turning once.

Cover and microwave on high, 5 minutes. Let stand, covered, until fish is opaque throughout, 5 minutes. Top with scallion greens. Serve fish with rice.