Roasted Broccoli with Garlic & Red Pepper

I'm forever looking for ways to spice up broccoli. Broccoli is the chicken of vegetables I think. It's an easy vegi to fix, but man after a while you gotta do something different with it.

The thing I like about this recipe is the crowns of the broccoli get all crunchy from the roasting.


Roasted Broccoli with Garlic and Red Pepper
Serves 4

• 1 1/4 pounds Broccoli crowns, cut into florets
• 3 1/2 tablespoons Olive oil, divided
• 2 cloves Garlic, minced
• Large pinch of dried crushed red pepper flakes

Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.